A food or beverage plant is an environment where safety and hygiene are designed into the construction itself. Here is what building one well in Mexico involves.
Why food & beverage in Mexico
The domestic market, exports and nearshoring are driving new food, beverage and brewery plants in Mexico. Construction must ensure food safety from day one.
Sanitary design and safety
Process flows that prevent cross-contamination, zone separation and the right materials are the basis of sanitary design.
Washable finishes and materials
Washable, crack-free floors, walls and joints resistant to cleaning chemicals; well-designed drainage — details critical to compliance.
Temperature and cold control
Refrigerated areas, cold rooms and temperature control are part of the scope, together with HVAC.
Standards
NOM, SENASICA and international standards (HACCP, FDA) for export, integrated from design.
CTECP
CTECP delivers turnkey industrial plants in Mexico — civil, MEP and controlled areas integrated — with 250+ projects and 580,000+ m² built.